Shrimp Tacos with Mango Sriracha Pineapple Salsa

Shrimp Tacos with Mango Sriracha Pineapple Salsa

For the Tacos

1 pound medium shrimp, peeled and deveined

2 cloves garlic, minced

½ tsp ground cumin

½ tsp chili powder

salt and pepper to taste

2 TBS olive oil

16 small corn or flour tortillas, street taco style

lime wedges for serving

  • In a bowl, toss the shrimp with the garlic, cumin, chili powder, salt and pepper. Let the shrimp marinate while you prepare the salsa. 
  • Warm the oil in a large skillet over medium heat. Cook the shrimp, turning occasionally until pink and opaque, about 5 minutes. 
  • Remove from heat and serve immediately. Place 3-4 shrimp into a tortilla, top with pineapple salsa and a squeeze of lime.

  • For the Salsa

    1 cup diced fresh pineapple

    ½ cup diced mango

    ½ cup diced red onion

    ½ cup chopped cilantro

    1 jalapeno, seeds removed and finely diced

    juice of ½ lime

    3 TBS OMG! Mango Sriracha White Balsamic Vinegar

    pinch salt

  • In a large bowl, gently stir everything together until the ingredients are evenly distributed.