Truffle Oil Rotini and Cheese
by: @pondycreekplace 8oz Rotini, PREPARED2 tbsp butter1/8 C flour1 C milk1/2 C half half2oz Cream Cheese softened2oz shredded Asiago cheese8oz shredded sharp cheddar1/2 tsp paprika1/2 tsp pepper1 tsp salt1 tbsp OMG White Truffle Oil, plus a cup full for drizzle1 tbsp chopped italian parsley1/2 C Panko bread crumbsPreheat oven to 350 degrees. Prepare rotini, and set aside.In a medium saucepan, melt the butter once melt add flour and stir, cooking 2-3mins.Add milk slowly with a whisk, mixing well.Whisk half and half, paprika, 1/2 italian parsley, salt and pepper. Add cream cheese, Asiago cheese and cheddar cheese, stirring until melted.Add truffle oil...
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