Yield: 4-6 servings
½ lb elbow macaroni
2 large eggs
1 can (12oz) evaporated milk
½ tsp salt, plus more for cooking the pasta
¼ tsp freshly ground black pepper
¼ cup OMG! Hot! Hot! Hot! Dipping Oil
12 oz shredded white cheddar cheese
Yield: 4-6 servings
½ lb elbow macaroni
2 large eggs
1 can (12oz) evaporated milk
½ tsp salt, plus more for cooking the pasta
¼ tsp freshly ground black pepper
¼ cup OMG! Hot! Hot! Hot! Dipping Oil
12 oz shredded white cheddar cheese