Blood Orange Barrel Aged Balsamic Vinegar
Blood oranges combined with rich dark Classic Barrel-Aged Balsamic Vinegar achieves the perfect blend of sweet citrus and tart. Top pound cake and fresh berries for and indulgent dessert! Or drizzle over roasted figs and goat cheese for an elegant appetizer.
True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of seven barrels of successively smaller sizes. The casks are made of different woods like chestnut, acacia, cherry, oak, mulberry, ash, and, in the past, juniper. True balsamic vinegar is rich, glossy, deep brown in color and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
Best I ever had, will never buy Balsamic for the grocery store again.
My parents brought me a bottle from Pike's Market. I made a reduction sauce for my lamb. Lives up to the brand name. OMG, it was soooo good.
I have been using your balsamic vinegar for the last 7 years, and I always get them from your place in Pike Place Market when I visit my daughter in Washington. This is the first time I use Blood Orange, and it is as good as the Blackberry Balsamic vinegar. It is great on green and fruit salads.
This is the best balsamic you’ll ever buy. My third bottle and we love it
We are eating healthy, clean meals and a flavored balsamic is so good on salads. it really enhances flavors and I never miss the high sugar salad dressings with all those unpronounceable ingredients. Blood orange is a favorite.