Classic Barrel Aged Balsamic Vinegar

$18.00
$18.00

A blend of vinegars aged 12-18 years using the classic Solera method. Use as a base for salad dressing or put a Classic spin on your favorite marinade.

True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of seven barrels of successively smaller sizes. The casks are made of different woods like chestnut, acacia, cherry, oak, mulberry, ash, and, in the past, juniper. True balsamic vinegar is rich, glossy, deep brown in color and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.

177ml (6 oz)
375ml (12.7 oz) Sold Out
750 ml (25.40 oz)
177ml (6 oz) + Gift Tube
375ml (12.7 oz) + Gift Tube

A blend of vinegars aged 12-18 years using the classic Solera method. Use as a base for salad dressing or put a Classic spin on your favorite marinade.

True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of seven barrels of successively smaller sizes. The casks are made of different woods like chestnut, acacia, cherry, oak, mulberry, ash, and, in the past, juniper. True balsamic vinegar is rich, glossy, deep brown in color and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.

AUTHENTIC BARREL-AGED BALSAMIC VINEGAR (GRAPE MUST, COOKED GRAPE MUST, BALSAMIC VINEGAR FROM MODENA ITALY, BALSAMIC VINEGAR)

Contains: SULFITES

This product is made in a facility that also processes nuts, soy and dairy

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Customer Reviews

Based on 47 reviews
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100.0
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Katya Armistead
The best - classic!

I tasted this balsamic when visiting Seattle a year and a half ago. I bought a bottle, and we quickly used it all up. I was thrilled to realize I could order it online. This is my third order—and definitely not my last!

A
Angkb
So rich! It's like pouring syrup!

I used to hoard my Classic Basalmic Vinegar. I marinade often and I was using thinner less expensive brands for my marinades. After a bit of frustration I used OMG Classic and I'm not going back! The flavor makes all the difference in my ribs and lamb chops. It smooths out the meat flavor without taking away tge pleasure of eating favorite cuts. Our best cuts deserve the best ingredients! OMG! is the best.

S
Susan Aiton
Nothing better

I've tried other balsamic. None even come close. For salads, tomatoes, veggies I can't imagine not using this.

R
Robin Richardson
Amazing!

We love balsamic vinegars and their balsamic is the only balsamic we will use. Truly, nothing compares!

L
Lauren Collins
Will change the way you Caprese!

This balsamic is the perfect amount of richness, sweetness and tang. I don’t know how many Caprese salads I’ve made since I’ve purchased my first bottle but I’m already on my second one. Try it on burrata. Yum

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