Blackberry Glazed French Toast
Wake up to the scent of cinnamon and blackberry with French Toast, it's a great recipe to make for your butter half.
Balsamic Roasted Grape Bruschetta
This simple recipe is easy to make and healthy. Sweet, bold & tart, our OMG! Classic Barrel-Aged Balsamic Vinegar makes this dish an ideal summer appetizer.
French Stew with Herbes de Provence Oil
Typically called Garbure (pronounced 'gar-boor'), this rustic french peasant soup is made of smoked ham hock, cabbage, red potatoes and our OMG! Herbes De Provence Olive Oil. It's a thick soup that can be eaten with a fork, perfect for reheating!
Green Apple Tartines with Blue Cheese & Arugula
This Tartine, or open sandwich, has creamy blue cheese, tangy green apples and peppery arugula. OMG! D'Anjou White Balsamic Vinegar adds a chef's kiss to this phenomenal appetizer or snack.
Olive Tapenade
Our OMG! Extra Virgin Olive Oil with Meyer Lemon adds a chef's kiss to this wonderfully versatile condiment, it can be used as a dip for bread or crudite. Spread it on your favorite sandwich or use it to top chicken or fish.
Mushroom Mac and Cheese with Truffled Crumb Topping
Mushroom Mac with White Truffle Oil is the finest comfort food on this side of the Mississippi. The highest quality ingredients give you peace of mind that you are offering healthy, nourishing food. Take your cooking level up a notch and fry up a mushroom medley (cremini, oyster and shiitake) with our OMG! White Truffle Oil- you'll thank us later!
