Pork Chops with D’Anjou Pear Pan Sauce
Say Hello flavor and juiciness! Fire up some Pork Chops and drizzle on our OMG! D'Anjou Pear White Balsamic Vinegar on top. It's an easy recipe that will dazzle your guests.
Baked Potatoes with Bacon, Cheddar and Chives
Warm up your kitchen and your stomach with cozy comfort food, celebrate St. Patty's Day with this classic Irish dish. Drizzle on OMG! Eureka Garlic Extra Virgin Olive Oil as a finishing oil to add a magic touch.
Artichoke Crostini with Parmesan and Proscuitto
This delightful appetizer is perfect as a side for any dish. OMG! White Truffle Oil adds an earthy flavor to this classic recipe.
Sesame-Miso Marinade with Wild-Caught Salmon
Sweet and Savory, OMG! Thai Sesame Ginger Dipping Oil combined with White Miso and Garlic makes the perfect marinade for Wild-Caught Salmon.
Blood Orange Balsamic Glazed Salmon
This delectable entrée is nutritious and easy to make. OMG! Extra Virgin with Blood Orange along with OMG! Blood Orange Balsamic Vinegar creates a salmon that is packed with flavor.
Truffle Oil Rotini and Cheese
Is your tummy rumbling? Our OMG! White Truffle Oil makes an epic Rotini and Cheese. It's a comforting, cheesy meal full of earthy flavors that will delight your family and friends.
Balsamic - Glazed Salmon
Enjoy hot-smoked salmon with our delicious OMG! Classic Barrel-aged Balsamic glaze. Simple yet sophisticated taste.
Mushroom Mac and Cheese with Truffled Crumb Topping
Mushroom Mac with White Truffle Oil is the finest comfort food on this side of the Mississippi. The highest quality ingredients give you peace of mind that you are offering healthy, nourishing food. Take your cooking level up a notch and fry up a mushroom medley (cremini, oyster and shiitake) with our OMG! White Truffle Oil- you'll thank us later!
Roasted Carrots with Sesame-Miso Marinade
Roasted Carrots with Sesame-Miso Marinade, yummy! Preheat oven to 400 °F. Mix 3 TBS of our OMG! Thai-Sesame Ginger Dipping Oil with 1 TBS of white miso and one clove of garlic. Toss carrots with marinade, put on baking sheet and bake for 20 minutes. Easy to make and healthy too!
