Steel Cut Oats with Figs and Balsamic Cream
Start your day with our Steel Cut Oats with Figs and Balsamic Cream Recipe, it's a hot healthy breakfast choice. Oatmeal is a great source of fiber, combined with walnuts and brown sugar it's also very tasty. Whisk cream and our OMG! Vanilla Fig Balsamic Vinegar then drizzle on top for a finishing touch.
Garlic Balsamic Roasted Red Potatoes
Easy to make and great as a side dish, red roasted potatoes are delicious when roasted till perfection with OMG! Traditional Garlic Balsamic Dipping Oil. Tender in the middle and crispy on the outside, these golden brown potatoes pair with just about anything!
Garlic Balsamic Roasted Asparagus
Oven-roasted Garlic Asparagus is a great side dish, easy to make and healthy. Drizzle OMG! Traditional Garlic Balsamic Dipping Oil on top with garlic, salt and pepper then bake at 425 for 12 to 15 minutes depending on thickness.
Sesame-Miso Marinade with Wild-Caught Salmon
Sweet and Savory, OMG! Thai Sesame Ginger Dipping Oil combined with White Miso and Garlic makes the perfect marinade for Wild-Caught Salmon.
Roasted Carrots with Sesame-Miso Marinade
Roasted Carrots with Sesame-Miso Marinade, yummy! Preheat oven to 400 °F. Mix 3 TBS of our OMG! Thai-Sesame Ginger Dipping Oil with 1 TBS of white miso and one clove of garlic. Toss carrots with marinade, put on baking sheet and bake for 20 minutes. Easy to make and healthy too!
Raspberry-Cheesecake Swirl Brownies
When you have a frownie, eat a brownie! Brownies are the best dessert ever- so many combinations, so little time! This decadent dessert is made better with our OMG! Raspberry Balsamic Vinegar, adds a subtle flavor that will make your guests ask for more!
Sweet and Tangy Collard Wraps
Fresh and healthy, these sweet and tangy Collard Greens are delicious with OMG! Mango Sriracha White Balsamic Vinegar.
Spicy Stovetop Mac and Cheese
Want to wow your guests? Use our OMG! Hot! Hot! Hot! Dipping Oil in your Mac and Cheese, it will make your guests come back for more. This dish is called Nightmare Mac because it's scary hot!
French Stew with Herbes de Provence Oil
Typically called Garbure (pronounced 'gar-boor'), this rustic french peasant soup is made of smoked ham hock, cabbage, red potatoes and our OMG! Herbes De Provence Olive Oil. It's a thick soup that can be eaten with a fork, perfect for reheating!
