Sweet and Tangy Collard Wraps
Fresh and healthy, these sweet and tangy Collard Greens are delicious with OMG! Mango Sriracha White Balsamic Vinegar.
Cherry and Ricotta Sweet Crostini
An excellent summer starter, this appetizer combines the sweetness of fresh cherries with the ever versatile ricotta cheese. Finish with OMG! Dark Chocolate Balsamic Vinegar to dazzle your friends and family.
Beer Battered Onion Rings
These O-Rings are dangerously delicious, it's a scrumptious side dish with any entrée. Impress your guests and use our OMG! Sweet Habanero BBQ Sauce as a dipping sauce.
Cornmeal Cookies with Olive Oil and Fresh Herbs
The perfect summer dessert, light and flavorful. Use the highest quality oil: either OMG! Extra Virgin Olive Oil with Meyer Lemon or OMG! Extra Virgin Olive Oil with Blood Orange. Olive Oil makes this extraordinary treat moist as well as giving the insides a golden brown color.
Blackberry Meringue Cookies
Meringue cookies that are sure to cause a stir with all your friends at dessert. Our OMG! Blackberry Balsamic Vinegar will take your cookies to the next level. Grab this recipe and get baking!
Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream
A beautiful and fresh dessert made with the highest quality OMG! Vanilla Fig Barrel Aged Balsamic Vinegar. It's light, fluffy and delicious!
The D'Anjou
The Best Drink Ever: The D'Anjou. All you need is ice, sparkling water, Meyer lemon and two shots of OMG! D'Anjou Pear White Balsamic Vinegar to make a simple but sophisticated refreshment.
Strawberry Spinach Salad with Vanilla Fig Vinaigrette
This fresh and colorful salad is perfect for a light side dish or a hearty main entree. Mix OMG! Vanilla Fig Balsamic Vinegar, and OMG! Extra Virgin Olive Oil with Blood Orange with red onions makes a sweet yet spicy flavor.
Pork Chops with D’Anjou Pear Pan Sauce
Say Hello flavor and juiciness! Fire up some Pork Chops and drizzle on our OMG! D'Anjou Pear White Balsamic Vinegar on top. It's an easy recipe that will dazzle your guests.
