Marinated Olives

Yield: 1 cup marinated olives

1 cup brined mixed olives with pits

¼ cup OMG! Extra Virgin Olive Oil with Meyer Lemon

2 cloves garlic, smashed

½ TBS fresh rosemary, roughly torn

pinch crushed red pepper flakes

Drain olives and pat dry. Place in a small container with a lid that seals well. Add all other ingredients to the container with the olives. Stir to coat all the olives in the oil.

Seal and place in the refrigerator until ready to use. The flavor will improve with time. Every now and then, give the olives a little shake to make sure everything stays coated with the oil. Serve with your favorite charcuterie or cheese platter.