Roasted Carrots with Sesame-Miso Marinade

Roasted Carrots with Sesame-Miso Marinade

Yield: about ¼ cup marinade, 4 servings


1 TBS white miso

3 TBS OMG! Thai Sesame Ginger Marinade and Dipping Oil

1 large clove garlic, minced

1 lb carrots, cut into ½-inch thick sticks


  • Preheat oven to 400°F. In a small bowl whisk miso, sesame ginger oil, and garlic together thoroughly. 
  • Toss the carrots with the marinade until evenly coated. Place on a baking sheet and bake 20 minutes or until the carrots are tender and slightly browned.