Sesame-Miso Marinade with Wild-Caught Salmon

September 16, 2020 by Anne Harris

Serves:

Time:

INGREDIENTS:

Yield: about ¼ cup marinade, 4 servings of salmon

1 TBS white miso

3 TBS OMG! Thai Sesame Ginger Dipping Oil

1 large clove garlic, minced

1 pound wild caught salmon filet

PREPARATION:

Preheat the oven to 375°F. In a small bowl, whisk miso, OMG! Thai Sesame Ginger Dipping Oil, and garlic together thoroughly.

Remove pin bones from salmon and place skin-side down on a baking sheet. Brush with the sesame-miso marinade and bake 10-20 minutes, until the fish flakes easily with a fork (cooking times vary depending on the thickness of the filet).

Last Edited: March 29, 2022