Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream

by: Laura Zevenhuizen (@laurstirs)

A beautiful and fresh dessert made with the highest quality Vanilla Fig Barrel Aged Balsamic Vinegar by OMG. 

Ingredients:

• Pre-made Angel Food Cake
• Fresh Mixed Berries
• Chantilly cream:
• 1 C whipping cream
• 2 Tbsp powdered sugar
• 1 tsp vanilla extract
• 1-2 Tbsp OMG! Vanilla Fig Barrel Aged Balsamic Vinegar

Directions:

1. Lightly rinse and pat dry the berries.
2. Tear the angel food cake into bite-sized chunks (no need to be even).
3. Start with placing half of the cake chunks in bottom of container.
4. Sprinkle a layer of fresh mixed berries.
5. Spread half of Chantilly cream over berries.
6. Repeat steps 3-5. Decorate top with leftover berries. Serve.