Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream

Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream

by: Laura Zevenhuizen (@laurstirs)

A beautiful and fresh dessert made with the highest quality Vanilla Fig Barrel Aged Balsamic Vinegar by OMG

Ingredients:

Directions:

  1. Lightly rinse and pat dry the berries.
  2. Tear the angel food cake into bite-sized chunks (no need to be even).
  3. Start with placing half of the cake chunks in bottom of container.
  4. Sprinkle a layer of fresh mixed berries.
  5. Spread half of Chantilly cream over berries.
  6. Repeat steps 3-5. Decorate top with leftover berries. Serve.