- 5 medium avocados
- 2 tomatoes, chopped
- 4 green onions, chopped finely
- 1/2 red onion, finely chopped
- a handful cilantro, chopped
- 2 limes, juiced
- 2 cloves garlic (optional)
- sprinkle of Himalayan salt
- a few dashes of cayenne
- 2 tablespoons of OMG! White Truffle Oil
In a large bowl mash the avocados with a potato masher or fork. Add tomatoes, green onions, red onion, cilantro, lemon, garlic and truffle oil. Season with salt and cayenne.
Perfect for chips and salsa or as a topper to a salad or your favorite mexican food.
What are you waiting for?